Salmon cakes and cornbreadCreamy Yukon mash with cheddar, hickory bacon and over easy eggFilet Mignon, long grain and brown rice, white truffle honey glazed carrotsCorned beef, horseradish with grated apple, cabbage, carrots and Irish Soda breadPirogi with radichio slawPirogi with radichio slawSuper tender pork chopNY Strip sammich with mushrooms and hand cut friesFresh forest MorellMorells and scrambliesShrimp cocktailBone-In ribeye with bleu cheese and grilled asparagusCountry ribs with grilled sweet peppersFilet Mignon Shish-ka-bob with rainbow chard, rice and daalBeef pot pieShrimp and scallop CevicheGround Filet Mignon burgersOn the grill. . . .And on the plate with bacon and cheddar, home cut potato chipsRibeye smothered in Horseradish, Yellow and Green Zucchini, Gorgonzola stuffed tater, asparagusChip Butty with Herbed Chèvre Cinnamon Swirl French ToastSmoked Ham off the Bone Pannini with Gruyère Raisin Bread PuddingPastrami Smoked Salmon on Crostini w/ Heirloom Tomato and Herbed Chèvre Parm and Arichoke stuffed Portabella CapsCajun rubbed Salmon, Sour Cream Yukon Mash, White Asparagus21 Angry Shrimp on a Jasmine Rice CloudPeanut Butter Blossoms with Milk Chocolate DovesRibs w/ Sweet Baby Ray's Hickory & Brown Sugar BBQ Sauce, Crispy Smashed Baby Taters, Jalapeno BeansThick cut duck bacon wrapped jumbo prawns over beans and carrotsFried egg sandwich with duck bacon over sharp cheddar and chiveOne NY Strip, and one Filet MignonDouble baked potato with sharp cheddarBeautiful Silver Dollar MushroomsSteak dinner is served w/ grilled potato fingers and BBQ sauce
White Wine Dijon crusted Corned Beef on a Cabbage bed | Horseradish with grated Apple | Oven Roasted Yellow Onion and Yellow, Red Beets | Crispy and Tender Smashed Fingerling PotatoesHickory smoked bacon wrapped scallops with Blackberry Fig Balsamic Dipping SauceLime and Chili Salmon w/ Ginger Teriaki Chili Glaze | Oven Roasted Haricot Vert | Roasted Parsnip Mash]Irish Soda Bread makes some pretty awesome French ToastBLT with Benton's Smoked BaconBBQ Ribs and spicy beansSt. Pat's Day Revisited - Corned Beef Hash and Grilled Cheesy Bread w/ Provolone and Dijon
Blueberry Crumble Bread PuddingRigatoni w/ Roasted Asparagus spears, Gorgonzola Cream SauceHendrick's Gin martini, Bleu Cheese OlivesCinnamon Swirl French Toast, Scrambles with Chive and Cream Cheese, Hickory Smoked Bacon, warm Vermont Maple syrupTomato and Red Pepper Soup, Virginia Ham Panini's w/ orange and yellow Bell PepperBeef Wellington, Rainbow Chard, Yukon MashChicken Tetrazzini
Chicken TetrazziniGodzilla Shrimp Cocktail, homemade sauce, horseradish with grated appleHomemade Chicken Noodle SoupDouble Wisconsin Cheddar Cheeseburger, Fingerling Potato SaladM&C with Angus Beef Hotdogs, Ruffles Smokehouse BBQ crumbleKC Rib-Eye, Carrot Puree [herbed cream cheese], Russett thins
Spinach-Tagliatelle pasta, red bell pepper and Shiitake  mushroom sauce, jumbo shrimp, crusty Herb de Provence bread with Asiago
Thick cut lamb chops, grilled portabella, wild and brown riceSwiss smothered burgers with roasted Vidalia onions and farmstand tomatoes and sweet cornChicken and beef shish kabobsCucumber Cooler - muddled fresh cucumber, cilantro, mint, lime with gin and tonicFresh cucumber salad - red onion, cilantro, apple vinegarGrilled Italian dressing marinated chicken breast with grilled sweet cornTomahawk ribeye steak topped with gorgonzola cheese, mashed russets with nutmegWonderful farm fresh cucumber salad with sour cream, dill, red onion, sugar, salt and pepper
Croque-Monsieur and organic tomato bisqueFilet Mignon
Crusted with cracked black pepper and spices on the grillOn the plate with farm fresh tomato, double stuffed potato, pancetta, Vermont white cheddar, sour cream, chives
Kentucky Red Stag Mule- Jim Beam cherry bourbon, lime juice and Jamaican ginger beerZesty Italian dressing marinated chicken breast, broccoli, long grain and wild rice, biscuit

  • Is a gift from God
  • It nourishes, replenishes, supplements, strenghens and excites
  • Every meal should be a celebration and a chance to grow new tastes and explore new regions and ingredients
  • Cooking can be as simple or as complex as you wish.  The techiniques and flavors are as varied as the ingredients
  • Never settle for a life of drab, similar and uninteresting meals
  • Always seek to take every day as an opportunity to have an adventure
  • Beauty is in the eyes of the beholder too when it comes to food
  • Make a pretty plate - it augments the entire experience
  • Never forget to challenge yourself - you'd be amazed to find out what you do really well in the kitchen